Blueberry Corn SaladIngredients
Instructions
Notes: You can make this salad a day in advance. You can also use raw corn, skip boiling the corn and continue.
0 Comments
Strawberry Chia Watermelon SmoothieIngredients
Instructions
Sweet Potato Breakfast CasseroleIngredients:
Casserole 2 medium sweet potatoes, peeled and cubed 2 cups almond milk, unsweetened 1 cup coconut flakes 2 medium bananas 2 tablespoons maple syrup 1 tablespoon vanilla 1 teaspoon cinnamon 1/4 teaspoon sea salt Topping 1/2 cup pecans, chopped 3 tablespoons coconut oil, melted 1 tablespoon maple syrup 2 tablespoons almond flour Instructions:
Clean Eating Mexican Beans And QuinoaIngredients:
Instructions:
SUMMER STEAK SALAD Serves: 4 INGREDIENTS
INSTRUCTIONS
ASIAN MARINATED FLANK STEAK Serves: 4 INGREDIENTS
INSTRUCTIONS
GREEN GODDESS DRESSING INGREDIENTS
INSTRUCTIONS
Courtesy of: primalbitesblog.com
Yogurt Berry PopsIngredients:
Equipment: 1 8-count ice pop mold or 8 3-oz paper cups Directions:
Chocolate Cranberry Power BarsIngredients:
Instructions:
Roasted Apples and Brussels SproutsIngredients
Directions:
Turkey and Quinoa Zucchini BoatsIngredients: 1/2 cup Quinoa (uncooked) 1 cup Water 4 Zucchini 1 Tbsp Extra Virgin Olive Oil 1 Yellow Onion (diced) 1 lb Extra Lean Ground Turkey 1 Red Bell pepper (diced) 1/2 cup Frozen Corn 1/2 tsp Black Pepper 2 Tbsp Se Salt (divided) 1 Tbsp Tamari 1/8 cup Almond Flour 1/2 Tbsp Nutritional Yeast Directions: Preheat oven to 350. Place quinoa in a saucepan with water and bring to a boil. Turn down to simmer and cover. Let simmer for 12 minutes. Remove from heat, stir with fork and set aside. Trim the ends off zucchini. Cut zucchini in half lengthwise and scoop out pulp using a teaspoon. Finely chop the pulp. In a large skillet, heat the olive oil over medium heat. Add onion, ground turkey, zucchini pulp, red bell pepper, corn, black pepper and half of the sea salt. Stir until turkey is cooked through (8-10 minutes). When turkey is cooked, drain the skillet of excess juice and stir tamari and cooked quinoa. Remove from heat. Make "breadcrumbs" by combining almond flour, nutritional yeast and remaining sea salt. Spoon turkey quinoa filling into the zucchini shells and top with almond flour breadcrumbs. Bake in oven for 20 minutes or until zucchini is tender. Remove from oven and let cool for 5-10 minutes before serving. Strawberry, Raspberry and AsparagusIngredients:
Directions:
|
Your transformation starts here.Categories
All
|