There was a time when we thought “clean eating” meant eating plain steamed veggies and little else. How wrong we were! Just because February is the shortest month of the year, doesn't mean it shouldn't be filled with delicious, seasonal food. Shake off the winter doldrums and make these hearty and healthy recipes for chili, chicken, salads, tacos and more!
Creamy White Chili
This rich and creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang. Click HERE for recipe.
Smoky Steak Fajitas
Fajitas can be a little boring, don't you think? Not when they're topped with this nutritious and savory onion and bell pepper mixture! Click HERE for recipe.
Chicken with Roasted Sweet Potato Salad
Tossing the warm, roasted vegetables with fresh spinach gently wilts and tenderizes the greens. In place of sweet potatoes, try butternut squash, rutabaga, carrots, or parsnips. This heart-healthy salad also pairs well with fish or lean beef. Click HERE for recipe.
Avocado Feta Dip
There is something about the creamy avocado and salty feta that goes downright perfect together. It’s smooth, but has the bite from the cheese. The tomatoes give it just a touch of lovely color, and the entire dip comes together in just five simple ingredients! Click HERE for recipe.
Stuffed Portobello Mushrooms
Topped with marinara, sautéed spinach, and crispy panko goat cheese medallions, this is a delicious and easy vegetarian stuffed portobello mushroom recipe that will soon become a favorite! Click HERE for recipe.
We hope these recipes brighten up your winter! If you make one, please don’t forget to take a picture and share it on Facebook page HERE!