Butter Chicken And Cauliflower RiceIngredients:
• 2 Chicken Breast • 2 tbsps Extra Virgin Olive Oil • 2 Yellow Onion (diced) • 2 Garlic (cloves, minced) • 2 tbsp Ginger (grated) • 4 tbsp Tomato Paste • 2 tsp Paprika • 1 tbsp Curry Powder • 2 tsp Garam Masala • 1 tsp Sea Salt • 1 tbsp Chili Powder • 1/4 cup Water • 1 cup Organic Coconut Milk (full fat) • 1 head Cauliflower • 1/2 Lime (juiced) Directions: 1. Dice your chicken into cubes and set aside. 2. Heat olive oil in a large skillet over medium heat. Saute your onion, garlic and ginger. Stir in tomato paste, paprika, curry, garam masala, sea salt and chilli powder. Cook for 1-2 minute or until fragrant. 3. Add diced chicken and stir until cooked through, about 5-7 minutes. Add in the water and loosen the paste. 4. Stir in coconut milk and reduce to simmer for about 5 minutes. 5. Meanwhile, create your cauliflower rice by adding the florets to the food processor. Process until the cauliflower has a rice-like consistency. 6. Squeeze lime juice on cauliflower rice and transfer into a bowl. 7. Remove from heat and ladle butter chicken over cauliflower rice. Enjoy! Notes: Skip the chicken and replace with chickpeas, lentils or beans. Use Greek yogurt instead of coconut milk. Serve over brown rice or quinoa instead of cauliflower.
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