Carrot Fries (serves 2-3)INGREDIENTS:
- 6 large carrots - 2 tablespoons olive oil - ½ teaspoon Celtic sea salt INSTRUCTIONS: - Cut each carrot into 2-inch long sections. - Cut each section into thin sticks. - In a large bowl toss carrot sticks with olive oil and salt. - Spread out carrot sticks on a parchment paper lined baking sheet. - Bake at 425° for 18-22 minutes until carrots are browned.
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