Carrot Fries (serves 2-3)
- 6 large carrots
- 2 tablespoons olive oil
- ½ teaspoon Celtic sea salt
- Cut each carrot into 2-inch long sections.
- Cut each section into thin sticks.
- In a large bowl toss carrot sticks with olive oil and salt.
- Spread out carrot sticks on a parchment paper lined baking sheet.
- Bake at 425° for 18-22 minutes until carrots are browned.