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    • Our Team >
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Recipe Wednesday: Carrot Fries

10/5/2016

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Carrot Fries (serves 2-3)

INGREDIENTS:
- 6 large carrots
- 2 tablespoons olive oil
- ½ teaspoon Celtic sea salt

INSTRUCTIONS:
- Cut each carrot into 2-inch long sections.
- Cut each section into thin sticks.
- In a large bowl toss carrot sticks with olive oil and salt.
- Spread out carrot sticks on a parchment paper lined baking sheet.
- Bake at 425° for 18-22 minutes until carrots are browned.  
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