Recipe Wednesday: Cherry Blueberry Coconut Popsicles

Cherry Blueberry Coconut Popsicles

Ingredients:
1/2 cup Frozen Cherries (roughly chopped)
1/2 cup Blueberries
1/2 cup Organic Coconut Milk

Directions:
If you do not have popsicle moulds, purchase 3oz cups and popsicle sticks from the dollar store. Insert each popsicle stick into the middle of a cherry to anchor it in each cup. 

Add chopped cherries and blueberries to fill about 3/4 of the cup, around the stick. Fill remainder of cup with coconut milk.  Place in freezer for 4 hours or until completely frozen. Once frozen, run under warm water for a few seconds to make it easier to remove from the cup or mould. Enjoy! 
More Creamy: Blend all ingredients together in a food processor or blender and divide into cups.
No Coconut: Use almond milk or any other dairy milk alternative.