Cherry Blueberry Coconut PopsiclesIngredients:
1/2 cup Frozen Cherries (roughly chopped) 1/2 cup Blueberries 1/2 cup Organic Coconut Milk Directions: If you do not have popsicle moulds, purchase 3oz cups and popsicle sticks from the dollar store. Insert each popsicle stick into the middle of a cherry to anchor it in each cup. Add chopped cherries and blueberries to fill about 3/4 of the cup, around the stick. Fill remainder of cup with coconut milk. Place in freezer for 4 hours or until completely frozen. Once frozen, run under warm water for a few seconds to make it easier to remove from the cup or mould. Enjoy! More Creamy: Blend all ingredients together in a food processor or blender and divide into cups. No Coconut: Use almond milk or any other dairy milk alternative.
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