THE SMITH CLINIC FOR PHYSICAL THERAPY
  • Home
  • About
    • Our Team >
      • Michael Smith
      • Chris Markham
      • Meg Bolton
    • Testimonials
  • COVID-19
    • Tele-Health Therapy
  • Services
    • Physical Therapy
    • Fitness Training
  • Patients
    • New Patient Paperwork
    • Frequently Asked Questions
    • Direct Access
  • Physicians
  • Blog
  • Newsletters
  • Contact
  • Home
  • About
    • Our Team >
      • Michael Smith
      • Chris Markham
      • Meg Bolton
    • Testimonials
  • COVID-19
    • Tele-Health Therapy
  • Services
    • Physical Therapy
    • Fitness Training
  • Patients
    • New Patient Paperwork
    • Frequently Asked Questions
    • Direct Access
  • Physicians
  • Blog
  • Newsletters
  • Contact

Recipe Wednesday: Chorizo Soup

1/13/2016

0 Comments

 
Picture
INGREDIENTS: 
- 1/3 pound fresh lamb or pork chorizo 
- 1/4 pound shiitake mushrooms, caps only, roughly chopped
- olive oil
- 1 small red onion, finely chopped
- 2 cloves garlic, finely chopped
- 15-ounce can chickpeas, drained
- 4 cups beef broth 
- 2 tablespoons cider vinegar
- salt and freshly ground pepper, to taste
​Chorizo Soup with Shiitake Mushrooms & Chickpeas  
(serves 4)
Print
INSTRUCTIONS:
-Heat a large heavy pot or Dutch oven over medium-high heat. Remove the chorizo from its casing and crumble it into the pot. 
- Cook for 7 to 10 minutes, stirring frequently to break up the pieces. When the meat is lightly browned, push it up against the sides of the pan and add the chopped shiitake mushrooms.
- Cook for 3 minutes without stirring, then flip them over and continue cooking. Cook for another few minutes or until the mushrooms are well browned.
- Add the onion and garlic, and cook, stirring frequently, for about 5 minutes or until they are softened.
- At this point, you can pour off any extra chorizo fat, if you wish. 
- Stir in the chickpeas and the beef broth. Bring to a simmer, then, lower the heat and cook for 30 to 60 minutes, or until the flavors are well mingled. Stir in the vinegar and taste.
- Add salt and pepper as needed.
- Serve with a green salad.
0 Comments



Leave a Reply.


    Your transformation starts here.


    Blog HOme

    Categories

    All
    6 Week Challenge
    6-Week Challenge
    Ankle
    Back Pain
    Challenge
    Dry Needling
    Fitness
    Health
    Hip Pain
    Holidays
    Nutrition
    Physical Therapy
    Pool
    Recipes
    Recipe Wednesday
    Staff Spotlight
    Success Stories
    Tips

    RSS Feed

8110 Cordova Road, Suite 107
Cordova, TN  38016 
7 a.m. - 6 p.m., Monday-Thursday (All Services)
7 a.m. - 4 p.m., Friday (All Services)
8 a.m. - Noon, Saturdays (Fitness Members Only)
901-756-1650
Website by TechLifeLine 
Photo used under Creative Commons from johntrainor