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Recipe Wednesday: Dark Chocolate Pomegranate Bark

12/7/2016

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Dark Chocolate Pomegranate Bark

Picture
Ingredients:
  • 8 oz. high quality dark chocolate
  • ¼ cup pomegranate (plus a little extra for garnish)
  • ½ cup pistachios, chopped roughly (plus extra for garnish)
  • ​ ⅓ cup unsweetened finely shredded coconut (plus extra for garnish)
Instructions:
  1. Melt the chocolate in a double boiler or in the microwave (You can do the microwave method by placing it in a microwave safe dish and heating for 1 minute, take out and stir, then microwave again in 30 second intervals...it only took about 2 minutes)
  2. In the same bowl, add in the pistachios, coconut and pomegranate seeds.
  3. Spread the mixture out in a lined dish or pan (You can use parchment inside of a glass casserole dish).
  4. Sprinkle with extra pistachios, cocnut and pomegranate seeds.
  5. Refrigerate for 2-4 hours.
  6. Cut roughly with a sharp knife (it will crack unevenly)
  7. Will save in an airtight container for up to 2 wks in the fridge or six months in freezer (if you can make it last that long without eating it all!)
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