¼ cup pomegranate (plus a little extra for garnish)
½ cup pistachios, chopped roughly (plus extra for garnish)
⅓ cup unsweetened finely shredded coconut (plus extra for garnish)
Melt the chocolate in a double boiler or in the microwave (You can do the microwave method by placing it in a microwave safe dish and heating for 1 minute, take out and stir, then microwave again in 30 second intervals...it only took about 2 minutes)
In the same bowl, add in the pistachios, coconut and pomegranate seeds.
Spread the mixture out in a lined dish or pan (You can use parchment inside of a glass casserole dish).
Sprinkle with extra pistachios, cocnut and pomegranate seeds.
Refrigerate for 2-4 hours.
Cut roughly with a sharp knife (it will crack unevenly)
Will save in an airtight container for up to 2 wks in the fridge or six months in freezer (if you can make it last that long without eating it all!)