Recipe Wednesday: Dark Chocolate Pomegranate Bark

Dark Chocolate Pomegranate Bark

Ingredients:

• 8 oz. high quality dark chocolate
• ¼ cup pomegranate (plus a little extra for garnish)
• ½ cup pistachios, chopped roughly (plus extra for garnish)
• ​ ⅓ cup unsweetened finely shredded coconut (plus extra for garnish)

Instructions:

1. Melt the chocolate in a double boiler or in the microwave (You can do the microwave method by placing it in a microwave safe dish and heating for 1 minute, take out and stir, then microwave again in 30 second intervals...it only took about 2 minutes)
2. In the same bowl, add in the pistachios, coconut and pomegranate seeds.
3. Spread the mixture out in a lined dish or pan (You can use parchment inside of a glass casserole dish).
4. Sprinkle with extra pistachios, cocnut and pomegranate seeds.
5. Refrigerate for 2-4 hours.
6. Cut roughly with a sharp knife (it will crack unevenly)
7. Will save in an airtight container for up to 2 wks in the fridge or six months in freezer (if you can make it last that long without eating it all!)