Recipe Wednesday: Garlic Shiitake Mushroom Breakfast Toast

Garlic Shiitake Mushroom Breakfast Toast

INGREDIENTS

• 2-3 tablespoons olive oil
• 2 slices rustic sourdough each at least 1 inch thick, or 1 slice Ezekiel Bread
• 4 tablespoons butter
• 1 tablespoon fresh chopped oregano
• 2 small cloves minced garlic
• ½ pound shiitake mushrooms sliced
• Sea salt and black pepper
• 1 egg
• Fresh Parmesan cheese

INSTRUCTIONS

1. In a non stick pan heat the olive il over a medium heat.
2. Add a slice of the bread and toast for about 1 minute or until the bread gets some golden color to it.
3. Turn over and repeat with the other side.
4. Toast the second piece of bread the same way, you may need some more olive oil. Transfer to a plate.
5. In the same pan, melt the butter over a low-medium heat.
6. Add the choped oregano and garlic and cook for about 30 seconds.
7. Add the sliced muhrooms and stir well.
8. Turn the heat to low as soon as they start to soften.
9. Season with salt and black pepper.
10. Fry an egg until your desired doneness is reached.
11. Spoon the mushrooms on top of each toast.
12. Place the egg on top of a toast.
13. Garnish with grated parmesan and more oregano.
14. Serve at once.

Recipe Courtesy of: ​http://foodnessgracious.com/