Italian Brussels Sprouts (serves 4-6)![]() INGREDIENTS: - 1 tablespoon olive oil or grapes oil - 1 lb. Brussels sprouts - 2 cloves garlic, minced - ¼ cup thinly sliced sun dried tomatoes (packed in olive oil) - 2 tablespoons pine nuts - pinch salt - pinch red pepper flakes - pinch pepper - 1 tablespoon capers INSTRUCTIONS: - Heat the olive oil in a large skillet over medium heat. - Once the oil is hot add in the brussels sprouts, cut side down. - Cook until browned, about 7-10 minutes. - Stir and add in the sun garlic, sun-dried tomatoes, pine nuts, salt, red pepper flakes, and pepper, Sautee for another 3 minutes. - Remove from the heat and stir in the capers. - Serve
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