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    • Our Team >
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    • Testimonials
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    • Tele-Health Therapy
  • Services
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Recipe Wednesday: Strawberry, Raspberry and Asparagus

4/12/2017

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Strawberry, Raspberry and Asparagus

Picture
​Ingredients:
  • 1 lb. asparagus, trimmed
  • 10 medium strawberries, sliced
  • 1/2 cup raspberries
  • 4 fresh basil leaves, minced
  • 1/2 cup balsamic vinegar
  • 1/2 cup pomegranate juice
  • 2 tbsp. olive oil
  • Sea salt and freshly ground black pepper

Directions:
  1. Preheat the oven to 400 F.
  2. In a bowl, combine the asparagus and olive oil; season to taste with salt and pepper.
  3. Place the asparagus on a baking sheet and cook in the oven until soft, about 10 minutes.
  4. Pour the balsamic vinegar and pomegranate juice in a saucepan.
  5. Reduce to 1/4 cup over medium heat.
  6. Serve the asparagus with strawberries and raspberries; drizzle with the balsamic vinegar mixture.
  7. Serve topped with fresh basil.
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