Sweet Potato Breakfast CasseroleIngredients:
Casserole 2 medium sweet potatoes, peeled and cubed 2 cups almond milk, unsweetened 1 cup coconut flakes 2 medium bananas 2 tablespoons maple syrup 1 tablespoon vanilla 1 teaspoon cinnamon 1/4 teaspoon sea salt Topping 1/2 cup pecans, chopped 3 tablespoons coconut oil, melted 1 tablespoon maple syrup 2 tablespoons almond flour Instructions:
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