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Simple Slow Cooker Pork

11/2/2016

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Simple Slow Cooker Pork (serves 6)

Picture
This basic recipe makes a tasty pork dish all on it’s own; but, crisped up in the broiler and then tossed with barbecue or honey and orange, and you have a killer combination. Use leftovers in tacos, burritos, salads, or sandwiches.

INGREDIENTS


  • 2.5 lbs extra lean pork tenderloin
  • 2 cups low sodium chicken broth
  • 2 garlic cloves, minced
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 2 tbsp Worcestershire sauce
  • Salt and pepper

DIRECTIONS
  1. Add everything to the slow cooker and cook on low for 8 hours.
  2. Shred or slice. You are going to use half of the recipe for tonight and half for dinner on Tuesday.
  3. For crispy pork: Preheat the broiler and spread out the pork on a baking sheet. Broil for 4-5 minutes until nice and crispy.

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